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    <title>The Royal Oak Inn Specials</title>
    <link>http://www.theroyaloakinn.co.uk/Site/Blog_2/Blog_2.html</link>
    <description>We update this page as often as we can, but sometimes we can sell out very quickly. Please call ahead if you are visiting us for a specific dish to check availability.&lt;br/&gt;01550 760 201&lt;br/&gt;Pre ordering is available.</description>
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      <title>The Royal Oak Inn Specials</title>
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      <title>Current Specials- Friday 3rd February</title>
      <link>http://www.theroyaloakinn.co.uk/Site/Blog_2/Entries/2012/2/3_Current_Specials-_Friday_3rd_February.html</link>
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      <pubDate>Fri, 3 Feb 2012 16:36:07 +0000</pubDate>
      <description>Homemade Spinach, Ricotta, Pine-nut and Ragu Cannelloni served with House Salad and Garlic Bread £8.50&lt;br/&gt;&lt;br/&gt;Hand Beer Battered Pollack Fillet with Fresh Cut Chips, Homemade Tartar Sauce, Homemade Pease Pudding and Peas £10&lt;br/&gt;&lt;br/&gt;Homemade Coq au Vin served with Mashed Potatoes and Veg £9.50&lt;br/&gt;&lt;br/&gt;Homemade Cottage Pie topped with Cheesy Mash and served with Veg £9.00&lt;br/&gt;&lt;br/&gt;Homemade Oxtail Casserole with a Ham, Cheese, Leek and Pea Dumpling served with Mashed Potatoes and Veg £10&lt;br/&gt;&lt;br/&gt;Homemade Chunky Chicken and Vegetable Pie served with a choice of Potatoes and Veg £8.50&lt;br/&gt;&lt;br/&gt;Homemade Mixed Bean and Chestnut Cottage Pie topped with Cheesy Mash and served with Veg £8.50&lt;br/&gt;&lt;br/&gt;Homemade Ginger Cheesecake served with Cwm Farm Fresh Double Cream £4.50&lt;br/&gt;&lt;br/&gt;&lt;br/&gt;&lt;br/&gt;&lt;br/&gt;&lt;br/&gt;&lt;br/&gt;&lt;br/&gt;</description>
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      <title>Current Specials- Friday 6th January</title>
      <link>http://www.theroyaloakinn.co.uk/Site/Blog_2/Entries/2012/1/6_Current_Specials-_Friday_6th_January.html</link>
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      <pubDate>Fri, 6 Jan 2012 20:05:19 +0000</pubDate>
      <description>Homemade Spinach, Ricotta, Pine-nut and Ragu Cannelloni served with House Salad and Garlic Bread £8.50&lt;br/&gt;&lt;br/&gt;Hand Beer Battered Whiting Fillets with Fresh Cut Chips, Homemade Tartar Sauce and Peas £10&lt;br/&gt;&lt;br/&gt;Smoked Haddock Fillet with a Cwm Farm Cream and Lemon Sauce served with Mash and Veg £9&lt;br/&gt;&lt;br/&gt;Venison Haunch Steak served with a Creme Fraiche, Dijon Mustard, Red Currant Jelly and Port Sauce, a choice of potatoes and Veg £20&lt;br/&gt;&lt;br/&gt;Homemade Welsh Beef and Ale Pie served with a choice of Potatoes and Veg £8.50&lt;br/&gt;&lt;br/&gt;&lt;br/&gt;&lt;br/&gt;&lt;br/&gt;&lt;br/&gt;&lt;br/&gt;&lt;br/&gt;&lt;br/&gt;&lt;br/&gt;&lt;br/&gt;&lt;br/&gt;</description>
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      <title>Current Specials- Friday 25th November</title>
      <link>http://www.theroyaloakinn.co.uk/Site/Blog_2/Entries/2011/11/26_Current_Specials-_Friday_25th_November.html</link>
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      <pubDate>Sat, 26 Nov 2011 19:25:39 +0000</pubDate>
      <description>Devilled Chicken Ploughman's £7&lt;br/&gt;&lt;br/&gt;Hand Beer Battered Fresh Cod Fillet served with Fresh Cut Chips, Peas, Homemade Pease Pudding and Homemade Dill Tartare Sauce £10&lt;br/&gt;&lt;br/&gt;Homemade Lamb Tagine served with Cous Cous £10&lt;br/&gt;&lt;br/&gt;Homemade Beef and Ale Pie served with a choice of Potatoes and Veg £8.50&lt;br/&gt;&lt;br/&gt;Homemade Spaghetti Carbonara served with Salad and Garlic Bread £8.50&lt;br/&gt;&lt;br/&gt;Homemade 5 Bean and Lentil Chilli served with Rice £8.50&lt;br/&gt;&lt;br/&gt;Fresh Pepper stuffed with savoury Vegetable and Cashew Nut Rice served with Chips £7.50&lt;br/&gt;&lt;br/&gt;Homemade Macaroni Cheese topped with Fresh Tomato, Bread crumbs and Parmesan and served with Fresh Salad and Garlic Bread £8.50&lt;br/&gt;&lt;br/&gt;Homemade Toffee Rice Pudding served with Strawberry Jam £4.50&lt;br/&gt;&lt;br/&gt;Homemade Gingerbread Cheese Cake served with Vanilla Ice cream £4.50&lt;br/&gt;&lt;br/&gt;&lt;br/&gt;&lt;br/&gt;&lt;br/&gt;&lt;br/&gt;&lt;br/&gt;&lt;br/&gt;</description>
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      <title>Current Specials- Friday 4th November</title>
      <link>http://www.theroyaloakinn.co.uk/Site/Blog_2/Entries/2011/11/4_Current_Specials.html</link>
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      <pubDate>Fri, 4 Nov 2011 16:31:18 +0000</pubDate>
      <description>&lt;br/&gt;Homemade Pork &amp;amp; Herb Rillette served with Toasted French Bread and Sage &amp;amp; Apple Sauce £5.50&lt;br/&gt;&lt;br/&gt;Homemade Cream of Chestnut Soup served with Bread Roll &amp;amp; Butter £4.00&lt;br/&gt;&lt;br/&gt;Homemade Beef Bourguignon served with Buttered Mash and Veg £9.50&lt;br/&gt;&lt;br/&gt;Homemade Middle Eastern Minced Lamb Curry served with Pilau Rice £9.00&lt;br/&gt;&lt;br/&gt;Homemade Beef &amp;amp; Potato Pie served with a choice of Potatoes and Veg £8.50&lt;br/&gt;&lt;br/&gt;Hand Beer Battered Fresh Whiting Fillets served with Fresh Cut Chips, Peas and Homemade Dill Tartare Sauce £10&lt;br/&gt;&lt;br/&gt;Homemade Vegetarian Shepherd Pie topped with Cheesy Mash and served with Veg £8.50&lt;br/&gt;&lt;br/&gt;Homemade 5 Bean and Lentil Chilli served with Rice £8.50&lt;br/&gt;&lt;br/&gt;Homemade “Queen of Bread Pudding” £5.00&lt;br/&gt;&lt;br/&gt;Homemade Apple and Christmas Pudding Strudel served with Vanilla Ice-cream £4.50&lt;br/&gt;&lt;br/&gt;&lt;br/&gt;&lt;br/&gt;&lt;br/&gt;&lt;br/&gt;&lt;br/&gt;&lt;br/&gt;&lt;br/&gt;&lt;br/&gt;</description>
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      <title>Current Specials</title>
      <link>http://www.theroyaloakinn.co.uk/Site/Blog_2/Entries/2011/9/22_Current_Specials.html</link>
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      <pubDate>Thu, 22 Sep 2011 16:15:06 +0100</pubDate>
      <description>&lt;br/&gt;Homemade Gajar Mutter Dhal (Pea, Carrot, Mushroom and Lentil Curry) served with Rice and Chapatti £8&lt;br/&gt;&lt;br/&gt;Homemade Vegetarian Shepherds Pie topped with Cheesy Mash and served with Veg £8.50&lt;br/&gt;&lt;br/&gt;Homemade Welsh Lamb Curry served with Rice and Chapatti £9.50&lt;br/&gt;&lt;br/&gt;Whole Welsh Rainbow Trout stuffed with Lemon and Fennel Leaf and served with a choice of Potatoes and Veg £12&lt;br/&gt;&lt;br/&gt;Homemade Steak, Breconshire Ale and Potato Pie served with a choice of Potatoes and Veg £8.50&lt;br/&gt;&lt;br/&gt;Hand Beer Battered Fresh Whiting Fillets served with Fresh Cut Chips, Peas and Homemade Dill &amp;amp; Tartare Sauce £10&lt;br/&gt;&lt;br/&gt;&lt;br/&gt;Broccoli &amp;amp; Stilton Quiche served with Chips, Salad and Coleslaw £9&lt;br/&gt;&lt;br/&gt;&lt;br/&gt;&lt;br/&gt;&lt;br/&gt;&lt;br/&gt;&lt;br/&gt;&lt;br/&gt;&lt;br/&gt;&lt;br/&gt;</description>
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